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Designed to hand down
We use semi-custom, hand-finished production methods to craft heirloom-quality knives that can be passed on for generations.
Utilitarian yet elegant
A knife that looks as sharp as it is – that’s not an everyday find. Our distinctive design with a 17-degree chisel edge is as attractive as it is functional.
Uniquely American
A hybrid of Japanese and German knives, our design is an ideal balance of hardness and toughness, versatility and precision. Sourced and made in the USA. We call it an American knife.
We’re introducing MagnaCut to the kitchen
Developed in 2021, CPM MagnaCut is a breakthrough material that sets a new standard for steel.
Exceptional Hardness: Hardness allows a knife to hold a sharp edge for a longer time, compared to other materials. Harder knives won’t dull as quickly during use, resulting in better cutting performance and reduced maintenance.
Excellent Edge Retention: MagnaCut’s hardness also contributes to its excellent edge retention. This means that the knife will stay sharp for an extended period, reducing the need for frequent sharpening.
Enhanced Corrosion Resistance: Our steel is less prone to rust and staining, even when exposed to moisture or acidic ingredients. The improved corrosion resistance helps maintain your knife's appearance and longevity.
Balanced Toughness: While hardness and wear resistance are essential, a balanced level of toughness is also crucial. MagnaCut strikes this balance, making it less prone to chipping or breaking, and ensuring your knife remains durable and reliable over time.
