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These knives are designed after traditional Japanese kitchen knives. They are both hand forged from 8670 high carbon steel. The octagonal handles are wood. The large knife has a 8" blade and the small knife has a 3.5" blade. Both handles are 4.5" long.
Many chefs prefer high carbon steel over stainless for its ability to hold an edge and resharpen easily. You shouldn't have to send it off to be sharpened (although we will do that for you for free). Will it rust? Only if you don't take care of it. Is it easy to take care of? Yes, incredibly easy.
Hand Made In Texas
Each and every knife we sell is completely hand made in College Station, Texas.
