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This knife is handcrafted by very experienced craftsmen with decades of experience of knife hand-making. The blade is Sandvik 14C28N steel with hand satin finish. The fine convex grind of the edge forms a nice arcuate shape and an extremely sharp performance.
The handle is exclusively designed multangular shape, applying white buffalo horn, rosewood jointed with nickle silver. With the elegant design, the whole body applies a full tang structure to achieve the best balance and longest using durability.
The handle is exclusively designed multangular shape, applying white buffalo horn, rosewood jointed with nickle silver. With the elegant design, the whole body applies a full tang structure to achieve the best balance and longest using durability.
SPECS
Knife Type: 7" chef knife
Blade Material: Sandvik 14C28N
Overall Length: 331mm
Blade Length: 193mm
Blade Finish: Hand satin finish
Blade thickness: 2.1mm
Core Hardness: HRC 59±1
Handle Material: White buffalo horn, rosewood and nickle silver
Handle Length: 138mm
Net Weight: 160g
Origin: Handcrafted in China
Model Number: XC142
Blade Material: Sandvik 14C28N
Overall Length: 331mm
Blade Length: 193mm
Blade Finish: Hand satin finish
Blade thickness: 2.1mm
Core Hardness: HRC 59±1
Handle Material: White buffalo horn, rosewood and nickle silver
Handle Length: 138mm
Net Weight: 160g
Origin: Handcrafted in China
Model Number: XC142
Package
- Colored box, with user instruction/warranty card, and a piece of cleaning cloth.
Using Instructions
- Do not use the knife for any other purpose than cutting food.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.
