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The XinCore series is an innovative artwork from Xin Cutlery team. The unique looking of this series is designed by Polish designer Ostap Hel, who is always committed to delivering a commendable artwork into kitchens. The blade features a 67layer VG10 core damascus steel with 61±1 Rockwell, mirror polished. In specialty, an exclusively forged "Heart" shape Damascus pattern brings a brand-new feel to all Damascus fans. The handle applies fiber-resin G10 with carefully hand polished, and the ergonomic handle shape maximums comfort, grip and maneuverability.
SPECS:
- Knife Type: 8.5" chef knife
- Blade Length: 215mm
- Blade Material: 67 layer VG10 core damascus steel
- Damascus Pattern: exclusive heart pattern
- Handle Material: G10
- Handle Length: 133mm
- Overall Length: 360mm
- Blade thickness: 3.0mm
- Blade Finish: mirror polished
- Core Hardness: HRC61±1
- Net Weight: 230g
- Origin: China
- Model Number: XC126 (Black handle)
Blade
- Material: 67layer VG10 core damascus steel with "Heart" pattern
- Blade length 215mm
- Blade width 5mm
- Blade thickness 3.0mm
- Hardness HRC61±1
- Mirror polished finish
- Blade length 215mm
- Blade width 5mm
- Blade thickness 3.0mm
- Hardness HRC61±1
- Mirror polished finish
Handle
- Blacl and red G10
- Handle length 133mm
- Full tang structure
- Handle length 133mm
- Full tang structure
PACKAGE
- Colored box, with user instruction/warranty card, a protective sheath and a piece of cleaning cloth
Using Instructions
- Do not use the knife for any other purpose than cutting food.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.
- Use the knife to cut fruits, vegetables, fish and meats with no bones.
- Cut on blade-friendly surfaces such as wood, plastic or rubber.
- Please hand wash the knife with mild dish soap, rinse and towel thoroughly dry after use. Dishwasher use is NOT recommended.
- Store the knife properly in the knife block, in a sheath, or in the padded protective box.
